Congratulations Katie Crosland-Harris our November Bride of the Month!

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November 2014: Katie Crosland-Harris!

Our November Bride of the Month is Katie Crosland-Harris. Katie is such a cute girl and was amazing to work with. Her bright rose letterpress invitation suite was elegant and really reflected her personality!

The Interview

Bekka: How did Talon propose?
Katie: Talon proposed to me by blindfolding me, driving me around the Holladay area, and taking me out snowshoeing in a blizzard...still blindfolded may I add. I remember how freezing it was when he had me get out of the car, while he put my snowshoe gear on for me.  It was quite the climb at first and then very steep.  After a couple of minutes he allowed the blindfold to come off.  After my eyes adjusted to the brightness of the sun off the snow, I recognized that we were at the Waterford school, where we first met. We hiked around the campus until he sat me down with view of the soccer field, where I played all of my high school games.  After overcoming his nerves, sharing a few reasons why he loves me, he got on one knee and asked me to marry him with ring in hand.  He tried to help me up, but that wasn’t so easy with snowshoes on. So we had a great laugh and enjoyed this special moment in our journey together.

Bekka: After the initial excitement where did you start when it came to planning your wedding?
Katie: My mom and I headed to Scenemakers to meet with our wedding coordinator Allie Kesler.  We made a few rough plans with her and I shared the vision I had for the big day!

Bekka: How did you decide on what your invitation would look like and what inspired it?
Katie: This decision was a difficult one. My inspirations were the time of year and the flowers that would me in my bouquet, and my favorite color. With the help of Ann Elizabeth, I was able to create the perfect invitation.

Bekka: Did you have a favorite part of your invitation and was there any feature of your invitation that people complimented you on most?
Katie: I love the design with the rose letterpress on multiple parts of the invitation.

Bekka: Do you feel that your invitation with vibrant rose letterpress set the tone for your event?
Katie: The invitation fit perfectly for the tone of my wedding.  It was bright, fun, and very classic.

Bekka:  From your experience do you have any advice for brides who are looking to gather inspiration for their wedding invitation and were there any lessons you learned through your creative process?
Katie: I would make a list of “must haves” before meeting with Ann Elizabeth.  This will help the narrowing process a lot! It is overwhelming to see all of the choices she has because she is so talented!

Bekka:  You were married and sealed in the historical Salt Lake City Temple with the reception held at the beautiful home of your parents. Tell us more about why you chose the locations and what they mean to you?
Katie: We chose to be married and sealed in the Salt Lake Temple for many reasons. Both of our families live in Salt Lake, the grounds are beautiful, and I grew up going to this temple with the desire to one day be married there someday. We chose to have the reception in my parents backyard not only because it is breath-taking, but because we wanted the party to feel like home for everyone!

Bekka: No one can choose a favorite part of their wedding day so I wont make you, however was there anything that stood out more?
Katie: Standing on the Salt Lake temple steps with my closest friends and family, with my new husband by my side was a very special moment for me.  That was a rare occasion I’ll cherish forever!

Bekka: After all the hard work of planning your dream wedding did everything go off without a hitch or were there any hang-ups?
Katie: Everything, even the weather, was perfect on the day of our wedding!

Bekka: Katie again we are just thrilled to have you as our November bride and thank you for taking the time to share the details of your gorgeous wedding!

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See something above that you’ve absolutely got to have for your wedding? We’re making it easy for you. Below is a list of Katie’s vendors:

Wedding Planner: Scenemakers

Catering: Culinary Crafts

Bride’s Dress: Avenia Bridal

Photographer: Mikki Platt Photography

Venue: Crosland Home

Cake: Layers Cake

Invitations:  Ann Elizabeth

Rental: Diamond Rental

Videographer: Ryan Hinman Films

 


Congratulations Lianne Albert-Seumanu our February Bride of the Month!

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February 2014: Lianne Albert-Seumanu!

With the ground hog seeing his shadow they’re saying six more weeks of winter. So I decided we need a bride who’s wedding takes us to warmer days; Lianne’s wedding was just that! Surrounded by family and friends this Polynesian themed wedding had everything, from groomsmen wearing traditional ie faitaga and a wide variety of food including the best-shaved ice you can get in Utah.

Interview:

Bekka: Lianne did you know what style of invitation you wanted and how did it all come about?
Lianne: I had a really good idea of the style of invitation I wanted before I went in. I knew I wanted something classic and more traditional. I knew exactly what I wanted my fonts to be, and colors. I just didn't know what I wanted the rest to be like. Ruth was great though in helping me and really listening to the overall feel that I wanted. My invitations turned out perfectly. 

Bekka: What is your favorite part of your invitation and was there any feature of your invitations that people complimented you on most?
Lianne: My favorite part of the invitation was the quality and how clean and classic it looked. I loved the magnolia flowers that were carried throughout the set on the invitation and the envelope. I really feel like the high quality of the paper and the letterpress made it perfect though. When people opened their invitation, I know they were saying "Wow! That's really nice!" And that set the tone for the rest of the wedding festivities. 

Bekka: Do you feel that your invitations set the tone for your event?
Lianne: Yes, they set the tone for the entire event! I am a firm believer that the invitations should do just that!  

Bekka: Tell us about the vendors you chose to help create your amazing wedding!
Lianne: My gown is a custom Anne Barge purchased from Alta Moda Bridal.  The staff at Alta Moda especially Rachel was incredible! My dress was perfect! My bridesmaids wore navy blue dresses from eshakti.com (custom). I had such a wide-range of girls in my line I wanted them to be comfortable. I found this awesome website that made dresses based on measurements (regular and plus sizes) even added sleeves and length. It was PERFECT.

My photographer Amee Sorensen Photography is originally from New Orleans and works in Utah and Louisiana. To say we had an instantaneous connection would be the understatement of the year. She completely understood the "Louisiana" influence on the wedding.

My florist was Every Blooming Thing. They really brought all the details they created together for the big day especially the centerpieces for the reception. They executed my vision perfectly. It wouldn't have been as beautiful if it weren’t for them.

I used One Sweet Slice to make a 9-tiers...all cake. Simple and elegant and could not be happier with the outcome! They incorporated a southern charm pull for my bridesmaids too!

The food was Catering by Bryce. He did the majority of the food and was so easy to work with. We ended up adding 150 servings of food with him the week of the wedding because we realized we were expecting more people than originally anticipated. The food tasted AMAZING!!! I never really wanted a buffet-style reception eating, but cost wise it was the only way to go. Every Blooming Thing did great big centerpieces for the buffet tables. It was as nice as it could be, and we fed 800 plus people. FAST!
To add as a supplement to the shrimp scampi and grilled chicken Bryce did, my husband's family did three traditional Samoan dishes for the wedding; taro, palusami, and povi masima. Taro is a starchy root sort of like potatoes. Palusami is coconut milk wrapped in banana or taro leaves and usually steamed. Povi Masima is a salted beef brisket. Some friends of our family did a kids table for us to feed the younger ones. They did fresh chopped fruit with li hing mui powder (red sweet, sour, salty tasting powder), BBQ Teriyaki Chicken, and steamed rice. My uncle brought in fresh ahi tuna from Hawaii and we had an authentic Hawaiian ahi tuna pok?. It's kind of like sashimi. We served those in small cups for everyone. WHAT'S A POLYNESIAN WEDDING WITHOUT FOOD…FOOD...and MORE FOOD! Funny thing is, that's how they do it in Louisiana too.

Hokulia Shave Ice is the best authentic shave ice you can get outside of Hawaii. THE BEST!

I came across Chrisstine's Linens and Things on the Internet and rented the majority of my linens from them. They were super inexpensive and VERY accommodating! I would recommend them to anyone and everyone! They are a small company run out of their home (mother and daughter), but they ordered in the material and sewed my linens in time for the big day. It was perfect!!!

Amy at Diamond Rentals SLC location was the best! She had a solution for every "problem" that came up. The day of it started to rain and because using the outside of the venue was a must because of how many people would be there, we HAD to rent a tent. I was not a fan, but my brother and uncle went and met with Amy. Rented a tent and a chandelier for the tent. It was as perfect as it could have been.

All Star Party Rentals were the only ones with the patio umbrellas that I wanted available. “Wooden poles, tan canvas umbrella 9 ft.”

Bekka: I heard there were some problems with the men’s attire; tell me a little bit more about what happened.
Lianne: They wore grey traditional ie faitaga. We originally ordered it from Samoa, and the color was all wrong. Luckily, I knew someone that knew someone that was coming from Samoa to Utah and would make 'light grey' ones for us. What are the chances? They wore it with white on white Polynesian print shirts and sandals.

Bekka: Lianne we loved having you as our client and thank you for taking the time to talk with me and share all the fun details of your wedding!

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See something above that you’ve absolutely got to have for your wedding? We’re making it easy for you. Below is a list of Lianne's vendors:

Venue: The Garden Place at Heritage Park (This Is the Place)
Dress:  Custom Anne Barge Purchased from Alta Moda Bridal
Shoes: Jimmy Choo flats
Hair and Makeup: Alanna Clawson of Precis Professional Beauty
Photographer: Amee Sorensen Photography
Florist: Every Blooming Thing
Cake: One Sweet Slice
Catering: Catering by Bryce
Shave Ice: Hokulia Shave Ice
Photo Booth: Utahs Wedding Photobooth
Linens and Rentals: Chrisstine's Linens and Things, Diamond Rentals, All Star Party Rentals
Maid of Honor: Ann Taylor
Bridesmaids: eshakti.com
Groom Suit: Kenneth Cole  Tailored: D'antii

 

 

 


Save the Dates, Part 1

Save the Date Photo 1

Whether you got engaged over the holidays or just recently on Valentine’s Day, now is the time to start thinking about sending save the dates. So what exactly is a save the date? Simply put, a save the date is a card or postcard mailed to loved ones that indicates these important things:

save the date quote

Key elements to include as part of your save the date design are:

The Bride and Groom’s names

The date of the occasion

The city and state of the occasion

“Invitation to follow”

A URL for more details

Including a URL is highly recommended because it directs guests to find details like accommodations, maps and other important travel details at your wedding website, rather than needing to include paragraphs of details on the your save the date.

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Not sure when to mail your save the date? Most wedding experts recommend mailing save the dates 6-12 months prior to your wedding date. If your engagement is shorter just be sure to send your save the dates a minimum of four months ahead to allow your guests adequate time to make arrangements.

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Additionally, save the dates aren’t for just weddings - any event where you need to give guests advanced notice is a good opportunity to use a save the date. Consider a save the date for Bar/Bat Mitzvahs, Quinceaneras, Company Parties, New Year’s Eve Celebrations, Birthdays and any other gathering where lots of planning will go into the event and giving your guests advanced notice will be of benefit.


The Recipe for Letterpress Success

If you've done any browsing of our past blog posts, chances are you've witnessed how huge of a nerd I become when I talk about letterpress.

Simply put, it's lovely.

I can't pinpoint just one thing I love about letterpress. It's everything... from the soft, pillowy paper to the dynamic levels the impressions create... I just love it. 100% elegant, 100% perfect!

So today, I'd like to share some tips on how to get the most out of your experience with letterpress... a perfect recipe for letterpress success. We'll break it down by elements of an invitation.

 

 

 

If you have any questions about letterpress, please leave a comment below or feel free to contact us! And don't forget to share this post with all of your letterpress-loving friends.

 


More Letterpress Magic

DANA’S PICK:

Ok. So I realize it’s been a while since I last posted, and I also realize my last post was about letterpress… But— what can I say? The obsession with letterpress lives strong, and frankly, I don’t see it leaving any time soon. Or ever.

So, without further ado, my friends, lay your eyes on letterpress perfection: Wisteria by Beth Ann Seal for Bella Figura. I feel like more words are unnecessary, besides KUDOS, Beth Ann. Just fabulous!


DANA’S PICK: I have a new-found obsession (it’s a healthy one, I swear!)… the Wate

DANA’S PICK:

I have a new-found obsession (it’s a healthy one, I swear!)… the Watercolor Letterpress Collection by the Aerialist Press. I first saw these GORGEOUS invitations in a post by Oh So Beautiful Paper, and holy moly. I was blown away at this mélange of letterpress and watercolor; the two are tastefully combined in a way that creates a subtle- yet elegant- and timeless feel. Beautiful.