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February 2014: Lianne Albert-Seumanu!

With the ground hog seeing his shadow they’re saying six more weeks of winter. So I decided we need a bride who’s wedding takes us to warmer days; Lianne’s wedding was just that! Surrounded by family and friends this Polynesian themed wedding had everything, from groomsmen wearing traditional ie faitaga and a wide variety of food including the best-shaved ice you can get in Utah.

Interview:

Bekka: Lianne did you know what style of invitation you wanted and how did it all come about?
Lianne: I had a really good idea of the style of invitation I wanted before I went in. I knew I wanted something classic and more traditional. I knew exactly what I wanted my fonts to be, and colors. I just didn’t know what I wanted the rest to be like. Ruth was great though in helping me and really listening to the overall feel that I wanted. My invitations turned out perfectly. 

Bekka: What is your favorite part of your invitation and was there any feature of your invitations that people complimented you on most?
Lianne: My favorite part of the invitation was the quality and how clean and classic it looked. I loved the magnolia flowers that were carried throughout the set on the invitation and the envelope. I really feel like the high quality of the paper and the letterpress made it perfect though. When people opened their invitation, I know they were saying “Wow! That’s really nice!” And that set the tone for the rest of the wedding festivities. 

Bekka: Do you feel that your invitations set the tone for your event?
Lianne: Yes, they set the tone for the entire event! I am a firm believer that the invitations should do just that!  

Bekka: Tell us about the vendors you chose to help create your amazing wedding!
Lianne: My gown is a custom Anne Barge purchased from Alta Moda Bridal.  The staff at Alta Moda especially Rachel was incredible! My dress was perfect! My bridesmaids wore navy blue dresses from eshakti.com (custom). I had such a wide-range of girls in my line I wanted them to be comfortable. I found this awesome website that made dresses based on measurements (regular and plus sizes) even added sleeves and length. It was PERFECT.

My photographer Amee Sorensen Photography is originally from New Orleans and works in Utah and Louisiana. To say we had an instantaneous connection would be the understatement of the year. She completely understood the “Louisiana” influence on the wedding.

My florist was Every Blooming Thing. They really brought all the details they created together for the big day especially the centerpieces for the reception. They executed my vision perfectly. It wouldn’t have been as beautiful if it weren’t for them.

I used One Sweet Slice to make a 9-tiers…all cake. Simple and elegant and could not be happier with the outcome! They incorporated a southern charm pull for my bridesmaids too!

The food was Catering by Bryce. He did the majority of the food and was so easy to work with. We ended up adding 150 servings of food with him the week of the wedding because we realized we were expecting more people than originally anticipated. The food tasted AMAZING!!! I never really wanted a buffet-style reception eating, but cost wise it was the only way to go. Every Blooming Thing did great big centerpieces for the buffet tables. It was as nice as it could be, and we fed 800 plus people. FAST!
To add as a supplement to the shrimp scampi and grilled chicken Bryce did, my husband’s family did three traditional Samoan dishes for the wedding; taro, palusami, and povi masima. Taro is a starchy root sort of like potatoes. Palusami is coconut milk wrapped in banana or taro leaves and usually steamed. Povi Masima is a salted beef brisket. Some friends of our family did a kids table for us to feed the younger ones. They did fresh chopped fruit with li hing mui powder (red sweet, sour, salty tasting powder), BBQ Teriyaki Chicken, and steamed rice. My uncle brought in fresh ahi tuna from Hawaii and we had an authentic Hawaiian ahi tuna pok?. It’s kind of like sashimi. We served those in small cups for everyone. WHAT’S A POLYNESIAN WEDDING WITHOUT FOOD…FOOD…and MORE FOOD! Funny thing is, that’s how they do it in Louisiana too.

Hokulia Shave Ice is the best authentic shave ice you can get outside of Hawaii. THE BEST!

I came across Chrisstine’s Linens and Things on the Internet and rented the majority of my linens from them. They were super inexpensive and VERY accommodating! I would recommend them to anyone and everyone! They are a small company run out of their home (mother and daughter), but they ordered in the material and sewed my linens in time for the big day. It was perfect!!!

Amy at Diamond Rentals SLC location was the best! She had a solution for every “problem” that came up. The day of it started to rain and because using the outside of the venue was a must because of how many people would be there, we HAD to rent a tent. I was not a fan, but my brother and uncle went and met with Amy. Rented a tent and a chandelier for the tent. It was as perfect as it could have been.

All Star Party Rentals were the only ones with the patio umbrellas that I wanted available. “Wooden poles, tan canvas umbrella 9 ft.”

Bekka: I heard there were some problems with the men’s attire; tell me a little bit more about what happened.
Lianne: They wore grey traditional ie faitaga. We originally ordered it from Samoa, and the color was all wrong. Luckily, I knew someone that knew someone that was coming from Samoa to Utah and would make ‘light grey’ ones for us. What are the chances? They wore it with white on white Polynesian print shirts and sandals.

Bekka: Lianne we loved having you as our client and thank you for taking the time to talk with me and share all the fun details of your wedding!

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See something above that you’ve absolutely got to have for your wedding? We’re making it easy for you. Below is a list of Lianne’s vendors:

Venue: The Garden Place at Heritage Park (This Is the Place)
Dress:  Custom Anne Barge Purchased from Alta Moda Bridal
Shoes: Jimmy Choo flats
Hair and Makeup: Alanna Clawson of Precis Professional Beauty
Photographer: Amee Sorensen Photography
Florist: Every Blooming Thing
Cake: One Sweet Slice
Catering: Catering by Bryce
Shave Ice: Hokulia Shave Ice
Photo Booth: Utahs Wedding Photobooth
Linens and Rentals: Chrisstine’s Linens and Things, Diamond Rentals, All Star Party Rentals
Maid of Honor: Ann Taylor
Bridesmaids: eshakti.com
Groom Suit: Kenneth Cole  Tailored: D’antii